We give you more reasons to celebrate the holidays in style, with the return of our best-selling champagne and tapas buffet!
This December, have your fill of bottomless bubbly with Jean Vesselle Brut Reserve at the forefront, a true grower champagne with a breathtaking blend of 80% Pinot Noir and 20% Chardonnay.
Who can resist unlimited portions of Jamon Serrano and U.S. Beef Belly? Complement your champagne with some of Alfred’s best-tasting tapas, including our fish brandade, a milky Seabass puree on crostini and Bird’s Nest with Chicken and Barbeque Sauce, among others.
Fill up with irresistible melted Raclette with your preferred accompaniments including cornichons, cocktail onions, boiled baby potatoes, and rye bread, to truly bring out the phenomenal flavors of this delicious Swiss cheese.
Other beverage options include red and white wine, select cocktails, local beer, sodas, chilled juiced, and iced tea.
The Champagne and Tapas Buffet runs from December 4 to 8, and 11 to 15, 2017, from 6:00 pm to 9:00 pm, and is priced at Php 1,800 per person. Book a table and call (02) 317 0999 local 1114, or email dine@makatidiamond.com. For other hotel promotions, visit www.makatidiamond.com.
