Theo & Philo Artisan Chocolates has built a formidable reputation by changing the way we experience local chocolate. They don’t just make sweets; they fiercely champion Filipino ingredients in unexpected ways. This commitment to quality starts at the roots: sourcing premium cacao from Davao, world-renowned mangoes from Cebu, and the sweetest sugar from Bacolod.
After pushing culinary boundaries with daring, iconic flavors like Adobo, Calamansi, Green Mango, and spicy Labuyo, the brand is looking inward for inspiration once again. Their newest spotlight falls on one of the country’s most vibrant agricultural stars: the Philippine pineapple from Cagayan de Oro. By pairing this zesty fruit with their rich, single-origin cacao, Theo & Philo has created a dynamic collection that completely redefines premium homegrown snacking.
The collection is anchored by the Dark Chocolate Covered Pineapple, a confection that offers a pure, textural delight. At its core is a chewy, sweet, and wonderfully fragrant piece of dried pineapple. When draped in their signature dark chocolate, the robust cacao doesn’t overpower the fruit. Instead, it perfectly highlights the pineapple’s natural zest, creating a deeply satisfying, bright contrast in every bite.
Building upon this tropical foundation is the Dark Chocolate Covered Pineapple with Coconut. This clever variation takes the original flavor and elevates it entirely through texture. A generous coating of roasted coconut transforms the sensory experience, acting as a bridge between the sharp tang of the fruit and the deep bitterness of the dark chocolate. The result is a distinctly sweet, earthy, and nutty profile with a creamy finish that lingers perfectly.
The true standout of the collection, however, is a brilliant homage to a classic Filipino snack: the 65% Dark Chocolate with Pineapple and Salt. Enjoying fresh pineapple dusted with salt is a beloved everyday tradition rooted in actual culinary science. A pinch of salt neutralizes bromelain—the enzyme that gives pineapple its familiar “bite”—while taming the fruit’s tartness so its vibrant sweetness can truly shine.
This premium chocolate bar captures that exact magic. The bold dark chocolate provides a rich canvas for chewy bursts of pineapple, while a strategic sprinkle of sea salt perfectly elevates the entire experience.
For devoted chocolate enthusiasts and passionate advocates of local food, this pineapple line is a testament to pure culinary execution. The product packaging also features indigenous animals rendered by local artists, making the whole product experience a celebration of local Philippine artisanship, culture and flavor that’s ripe for the global stage.
