Press Release

Brand & Business: Triple Berry Mousse Cake: A celebration of Mom’s love

MANILA, PHILIPPINES — The never-ending love of mothers deserves a special treat for all the sacrifices she made throughout the years.

And for this Mother’s Day, homegrown Filipino food chain Conti’s Bakeshop and Restaurant is offering something special for everyone who loves their mother—the Triple Berry Mousse cake.

This delightfully light cake is made with layers of vanilla sponge cake, blueberry, raspberry, and strawberry mousse between crunchy granola bits and a crispy butter crust. The cake is topped with mixed berries coulis which adds the finishing touch of love.


This is one cake you will adore not just for its taste but also for its symbolic meaning of love, sacrifice, and appreciation. For all the mothers around the world who made these three core values for their children, the Triple Berry Mousse cake is an ultimate gift that shows how much you care about her and appreciate what she does for you.

The cake is available starting April 26 for dine-in, takeout, and pick-up in all Conti’s stores, and for delivery on the website and via GrabFood. It’s an all-occasion cake that’s sure to delight not just moms but the whole family even on regular days.

But for this Mother’s Day, Conti’s is sweetening the deal with a limited-edition Cradle of Love tote bag designed by renowned Filipino artist June Digan. The bag features a colored illustration of a mother’s different stages of love. The bag comes as a complimentary gift with every purchase of Triple Berry Mousse cake on May 6 until May 9.

Triple Berry Mousse whole cake’s SRP is P1,135 and is also available per slice at P165. Customers may also avail of the Cradle of Love tote bag for P170.

To know more about Conti’s Bakeshop & Restaurant visit or check out the Facebook (@contisph) and Instagram (@contis_ph) pages. Other pages bearing the name and images are fake. They do not in any way represent the brand.

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