Brand & Business: Sheraton Manila Bay opens pop-up kiosk at Robinsons Manila

MANILA, PHILIPPINES — Sheraton Manila Bay expands its culinary reach to the community as it opens its first Pop-Up Sheraton Kiosk at Level 1, Padre Faura Wing, Robinsons Place Manila. True to the promise of serving delicious gastronomic creations for takeaway, pick-up, and delivery, The Sheraton Kiosk offers a roster of savory sandwiches, healthy salads, bespoke cakes, and freshly baked pastries and bread. The kiosk also offers artisanal coffee blends, refreshing fresh juices and cold brew mixes to pair perfectly with any of its delectable savories and sweets.

(L-R) Crystal Monzones, Director of Rooms; Richard Masselin, General Manager; Juvy Agudon, Director of Sales and Marketing; Stephanie Cabrejas, Marketing Manager; Wendy Dy, Executive Assistant.

Sheraton Manila Bay culinary and leadership team at The Sheraton Kiosk, headed by hotel General Manager, Richard Masselin.

Selection from the hotel’s Culinary Courier menu as well as Holiday Hampers, Christmas goodies, and Gourmet Bundles for pre-order are also available at The Sheraton Kiosk. Marriott Bonvoy members and Club Marriott members also enjoy a 20% discount on all F&B purchase for a minimum spend of Php 1,500.